7 Kitchen Appliance Myths You Should Stop Believing
There’s a lot of misinformation out there about kitchen appliances, and believing these myths can cost you time, money, and even the lifespan of your appliances. Let’s set the record straight on seven common kitchen appliance myths.
1. Myth: Putting Metal in a Microwave Will Break It Instantly
Truth: While it’s not a good idea to put metal in a microwave, it won’t necessarily destroy it immediately. The real danger comes from sharp edges or crumpled foil, which can cause sparks and potentially damage the magnetron. However, some microwaves are designed to handle metal racks safely. Always check the manufacturer’s guidelines!
2. Myth: Handwashing Dishes Is More Efficient Than a Dishwasher
Truth: Modern dishwashers actually use less water and energy than handwashing—especially if you run a full load. A dishwasher can use as little as 10 litres of water per cycle, while handwashing can easily exceed 40 litres. Plus, dishwashers reach higher temperatures, ensuring better sanitisation.
3. Myth: Using More Detergent Means Cleaner Clothes and Dishes
Truth: Excess detergent can actually leave residue on your clothes and dishes, making them feel sticky or filmy. It can also cause build-up in your appliance, leading to inefficiency and potential breakdowns. Always follow the recommended dosage on the packaging.
4. Myth: Self-Cleaning Ovens Don’t Need Any Maintenance
Truth: While self-cleaning ovens do burn off food residue at high temperatures, they don’t remove grease and ash completely. Regular maintenance, such as wiping down the oven after the cleaning cycle and checking door seals, is still essential to keep it running efficiently.
5. Myth: A Fridge Works Better When It’s Packed Full
Truth: Overloading your fridge can block air circulation, making it harder for the appliance to keep everything cool. This forces the compressor to work overtime, increasing energy use and potentially leading to breakdowns. Keep your fridge about 75% full for the best efficiency.
7. Myth: You Can Use Any Cleaning Product on Your Appliances
Truth: Some cleaners contain harsh chemicals that can damage surfaces, especially on stainless steel or glass. Always use manufacturer-recommended products, or opt for gentle solutions like vinegar and baking soda for effective, non-damaging cleaning.
Final Thoughts
Kitchen appliance myths can lead to unnecessary repairs, higher energy bills, and poor appliance performance. By knowing the facts, you can keep your appliances in top shape and save yourself time and money.