Things Not To Heat Up In A Microwave
Microwaves are incredibly convenient for quickly heating up food, but not everything is microwave-safe. Using your microwave incorrectly can not only ruin your meal but also pose serious safety risks. Here are some items and foods you should never heat up in a microwave.
1. Metal Objects
Metal should never be placed in a microwave. The microwave’s electromagnetic waves cause the metal to spark, which can lead to a fire.
Examples:
- Aluminium foil
- Utensils
- Travel mugs with metal parts
2. Styrofoam Containers
Styrofoam, a type of plastic, can melt and release harmful chemicals into your food when microwaved.
Solution:
- Transfer food to a microwave-safe glass or ceramic container before heating.
3. Paper Bags
Heating paper bags in the microwave is a fire hazard. They can easily ignite and cause a fire.
Solution:
- Use microwave-safe containers or microwave-safe paper products specifically designed for microwave use.
4. Plastic Containers
Not all plastic containers are safe for microwave use. Some plastics can melt or warp, releasing harmful chemicals into your food.
Solution:
- Check for a microwave-safe label on the container. Use only those that are certified safe for microwave use.
5. Eggs in Their Shell
Microwaving eggs in their shells can cause them to explode due to the build-up of steam inside the shell.
Solution:
- Cook eggs in a different way or use microwave-safe egg cookers specifically designed for this purpose.
6. Hot Peppers
Heating hot peppers in the microwave can release capsaicin, the chemical that makes them spicy, into the air. This can irritate your eyes and throat.
Solution:
- Heat peppers on the stovetop or oven instead.
7. Grapes
Microwaving grapes can cause them to explode and potentially damage the microwave. They can also produce plasma, a form of matter that can be dangerous.
Solution:
- Avoid microwaving grapes altogether.
8. Leftover Potatoes
Reheating potatoes in the microwave can lead to botulism if they were improperly stored after initial cooking. This is because of the bacteria that can survive in low-oxygen environments.
Solution:
- Store leftover potatoes properly in the refrigerator and reheat them thoroughly.
9. Frozen Meat
Microwaving frozen meat can result in uneven cooking, with some parts of the meat being overcooked while others remain frozen.
Solution:
- Thaw meat in the refrigerator or use the defrost setting on your microwave, ensuring you rotate and check the meat frequently.
10. Breast Milk
Microwaving breast milk can destroy beneficial nutrients and cause hotspots that can burn your baby’s mouth.
Solution:
- Warm breast milk by placing the bottle in a bowl of warm water or using a bottle warmer.
11. Certain Takeaway Containers
Some takeaway containers have metal handles or are made from materials that are not microwave-safe, posing a risk of fire or chemical contamination.
Solution:
- Transfer food to a microwave-safe dish before reheating.
12. Whole Fruits
Whole fruits can build up steam inside their skins and explode in the microwave.
Solution:
- Cut fruits into smaller pieces before microwaving, or avoid microwaving them entirely.
13. Nothing
Running the microwave with nothing inside can cause significant damage to the appliance. The microwaves have nothing to absorb them, and this can damage the microwave’s internal components.
Solution:
- Always ensure there is something inside the microwave before turning it on.
Conclusion
Understanding what not to put in your microwave is crucial for both safety and the longevity of your appliance. Always use microwave-safe containers and follow guidelines to ensure that you heat your food safely and effectively. By following these tips, you can prevent accidents and ensure your microwave remains in good working order.